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Cambridge Secondary (7-9). Stage 7. MCE Science. Workbook - Unit 5: Food Chains and Food Webs - Question 1

Cambridge Secondary (7-9) · Unit 5: Food Chains and Food Webs

Question 1

Five nutrient-agar Petri dishes are labelled 1 Control (not opened), 2 Inside of mouth, 3 Unwashed fingertip, 4 Clean fingertip and 5 A chosen surface. Observe through the closed lids; do not reopen growing cultures. Your teacher handles safe disposal.

Observe the Petri dishes every second day without a microscope. On your own, record your observations in the table below, using written notes or drawings. After a week, observe each dish with a hand lens. What do you see?

Record each of the five dishes on Day 3, Day 5 and Day 7.

| Petri dish | Day 3 | Day 5 | Day 7 |
|---|---|---|---|
| 1 Control | | | |
| 2 Inside of mouth | | | |
| 3 Unwashed fingertip | | | |
| 4 Clean fingertip | | | |
| 5 Chosen surface: ___ | | | |
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